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Product Description

Iron Wok Steamer Pot
Products Description

Made in Japan Iron Wok Steamer Pot

  • Induction Heating-compatible Mini Steamer Pot
    This mini steamer pot is made from stainless steel and is fully compatible with induction heating. Beyond steaming with a basket, it functions perfectly for standard cooking and one-pot dishes, promoting healthier meals by preserving natural flavors without added fats.
  • Beijing-style Wok
    Crafted as a lightweight iron wok, it is significantly easier to handle than traditional heavy ironware, reducing wrist strain during extended use. The iron fiber line finish ensures sturdiness while providing a smooth, stick-resistant surface.
  • Traditional Hammered Finish
    The wok features a hammered finish and a wooden handle designed for a comfortable grip. The natural wood handle is resistant to heat, ensuring stability and safety during high-heat cooking.
💡 How to Use & Care

When using a steamer, please use a bamboo or cedar basket. It is not compatible with stainless steel reinforced steamer baskets. For maintenance, wash with mild detergent using a soft sponge or cloth to protect the stainless steel surface and maintain hygiene.

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Product Information
Feature Specification
Size Range 17.5×H5.2cm to 39×H12cm
Available Colors Silver / Black
Material Composition Stainless steel, Iron, Natural wood
Manufacturing Made in Japan
Safety Dishwasher safe, No harmful substances, Heat-resistant
Product Variations
Product Type Material Details Available Sizes & Weights
IH-compatible Mini-steamer Pot Stainless steel Φ15cm to Φ30cm
Lightweight Iron Peking Pot Blue temper / Clear lacquer coating Φ30cm (920g) to Φ39cm (1470g)
Iron Fiber Line Peking Pot Blue temper / Fiber line processing Φ30cm (1110g) to Φ36cm (1475g)
Hammered Wood Handle Peking Pot Iron body, Natural wood handle Φ24cm to Φ39cm

* Discounts may be available for case-quantity orders.

Japanese Craftsmanship
Frequently Asked Questions
Is the steamer pot compatible with induction cooktops?
Yes, the mini steamer pot is specifically designed to be IH-compatible (Induction Heating), making it versatile for modern kitchens.
What kind of steamer basket should I use?
We recommend using bamboo or cedar steamer baskets. Please avoid using stainless steel reinforced steamer baskets with this specific pot.
Are these pots actually made in Japan?
Yes, all products in this series are manufactured in Japan, ensuring high-quality craftsmanship and durability.
What is the advantage of the iron fiber line finish?
The fiber line processing creates a unique surface texture that prevents food from sticking while maintaining the superior heat distribution and sturdiness of iron.
How should I clean the stainless steel steamer pot?
It is hygienic and easy to clean. Use a soft sponge or cloth with mild detergent. Avoid abrasive scrubbers to prevent scratching the surface.
Is the Peking Pot handle heat-resistant?
The handle is made from natural wood, which is designed to be easy to grip and naturally resistant to heating up during cooking.

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