❓ Frequently Asked Questions
1. What materials are used in the construction of this frying pan?
This frying pan is constructed with 304 food-grade stainless steel featuring a thickened 3-layer design for superior heat distribution and non-stick performance.
2. Is this wok suitable for professional restaurant use?
Yes, it is specifically designed for high-frequency use in homes, restaurants, hotels, and catering environments.
3. What size options are available for this product?
We offer a wide range of sizes including 20cm, 22cm, 24cm, 26cm, 28cm, 30cm, 32cm, 34cm, 36cm, and 40cm diameters, all with a 5cm depth.
4. Does the pan feature a non-stick surface?
Yes, the 3-layer stainless steel technology provides an effective non-stick surface that is durable and easy to clean.
5. Can this pan be used for both stir-frying and deep-frying?
Absolutely. The versatile design makes it ideal for various cooking techniques including frying, stir-frying, and general kitchen tasks.
6. How durable is the thickened 3-layer design?
The thickened structure is engineered for longevity, resisting warping and providing consistent cooking results over many years of use.
